Half the population of Yemen at risk of famine: UN emergency relief chief
Photo by: UN/OCHA/Ahmed ben Lassoued
Two unrelated children, one eight and the other ten, share a bed at a cholera treatment centre in Sana'a, Yemen, due to lack of resources.
Mark Lowcock, who is also Emergency Relief Coordinator, said that the UN assessment, which revises September’s estimate of 11 million at risk, is based on recent survey work and analysis, and categorizes “pre-famine conditions,” as meaning those who are entirely reliant on external aid for survival.
Famines, said Mr. Lowcock, are a rarity in the modern world, and whilst this is a positive sign of progress, it is also what makes the Yemen situation so shocking.
Although it is difficult to confirm how many are dying from starvation, or starvation-related disease, the relief chief said that health workers are pointing to a rising number of deaths linked to food-related factors, with one aid agency estimating at the end of 2017 that 130 children were dying every day from extreme hunger and disease: nearly 50,000 during the course of a year.
However, many deaths are hidden: “Only half of health facilities are functioning, and many Yemenis are too poor to access the ones that are open. Unable to reach care, people often die at home. Very few families report these deaths; their stories go unrecorded.”
Mr. Lowcock said the situation in Yemen is now far more serious than in 2017, when warnings of famine led to a dramatic scaling up of the UN coordinated relief effort, because of the large number of people at risk.
Beyond those at risk of famine, the emergency food assistance on which many millions have been reliant for years is only enough to survive, Mr. Lowcock said, adding that their immune systems were literally collapsing, making them – especially children and the elderly – more likely to succumb to malnutrition, cholera and other diseases.